You can save the grilled chicken thighs for up to 4 days in the refrigerator when stored in an airtight container. Turkish Potato Salad - this fantastic, tangy potato salad is perfect for summer.Mediterranean Grilled Vegetables - these easy veggie skewers are a great BBQ side dish.Sautéed Yellow Squash - a fantastic, easy summer squash side dish.Roasted Patty Pan Squash with Parmesan - tasty summer squash roasted to crispy perfection with parmesan cheese.Oven Roasted Okra - the best okra recipe with loads of flavor.Grilled Corn in the Husk - the easiest and best way to cook corn!.How to Grill Juicy Pork Chops - fantastic, flavorful pork chops with a great marinade.Ĭhicken pairs well with so many sides - here's what you can serve with this grilled chicken recipe.Grilled Shrimp and Endives Recipe - pesto shrimp with grilled endives.Grilled Cod in Foil - an easy way to grill fish in a foil packet.Love grilling? Try some of these other fantastic main course recipes, perfect for grilling season. Move the thighs back to the hot side of the grill and allow the thighs to continue cooking until the internal temperature reaches 165 degrees F. Continue to flip and coat the thighs till all the sauce is used. Flip the thighs and brush the other side with barbecue sauce. Cook with the lid closed for another 2 to 3 minutes until the chicken reaches an internal temperature of 160 degrees F on an instant read thermometer.īrush the thighs with the barbecue sauce. Move the chicken to the cool side of the grill, bone side down. Cook for 4 minutes with the lid down, then flip and cook for another 4 minutes with the lid down. Place the chicken skin side up (bone side down) on the hot side of the grill. ![]() Leave the heat off the other side of your grill. Remove the chicken from the refrigerator and heat one side of your grill to high heat (400 to 600 degrees F). Place the dish of chicken in the refrigerator for 2 hours. Pour the spice blend over the thighs, and rub it into the chicken coating on both sides. Pour the olive oil over the chicken thighs and rub it in, coating both sides of the thighs.Ĭombine the salt, ground mustard, garlic powder, paprika, chili powder, onion powder, thyme, oregano, and black pepper in a small bowl. Rub in the juice and let the chicken sit for 5 minutes. Squeeze the lemon juice over the chicken thighs, front and back. Place it in a large baking dish (aluminum or ceramic). Pat the chicken thighs dry with a paper towel. You'll make a dry rub with several spices and use a barbecue sauce to add lots of flavor. Here's what you'll need to make juicy grilled chicken thighs. This protects your hands from the heat of the flames! Jump to: ![]() It's both important for the tenderness of the chicken, but you'll brush the barbecue sauce on while the thighs are on the less-hot side. You can make these thighs on a gas grill or charcoal grill - but you need a grill large enough that you can have a higher heat side and a lower heat side.īasically, you'll need one side with indirect heat. It's important to follow the steps on moving the thighs between the high heat and medium heat locations on your grill. This step-by-step guide will show you the best way to grill chicken thighs. These delicious grilled BBQ chicken thighs are the best recipe! They're absolutely bursting with flavor and you'll get the juiciest thighs.
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